Title:
Fleisch : technologie und hygiene ser gewinnung und verarbeitung
Author:
Prandl, Oskar.
ISBN:
9783800121359
Publication Information:
Stuttgart : Eugen Ulmer, 1988.
Physical Description:
788 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596588 | TS1960 .F545 1993 | Searching... | Searching... |