Title:
Frying of food : principles, changes, new approaches
Author:
Morton, I. D., ed.
ISBN:
9780895736482
Publication Information:
Chichester : E. Horwood, 1988.
Physical Description:
202 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596812 | TX 689 F78 1988 | Searching... | Searching... |