Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Chapman, William Arthur James.
Preferred Shelf Number
TJ 1160 C52 1976 PT.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.30 1955
Format:
Availability
Health Sciences Library~22 ~0
Copies:
Author
American Library Association.
Preferred Shelf Number
Z 684 .L75
Format:
Availability
Beytepe Library~1
Copies:
Author
Hofmann, Werner, 1924-
Preferred Shelf Number
TS 1890 H693 1988
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Beytepe Library~3 ~0
Copies:
Author
Uhlmann, D. R. (Donald Robert) Kreidl, N. J.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
Format:
Availability
Online Library~1
Copies:
Author
Pimbley, J. M. (Joseph M.)
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780122341199
Format:
Availability
Online Library~1
Copies:
Author
Shimura, Fumio.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780126400458
Format:
Availability
Online Library~1
Copies:
Author
Cavaseno, V., ed. Greene, R., ed.
Preferred Shelf Number
TP 155.7 P76 1979-83 V.2
Format:
Availability
Beytepe Library~2
Copies:
Author
Baumann, Susan K. Flynn, Meredith, ort. yaz.
Preferred Shelf Number
QA 76.5 B35 1996
Format:
Availability
Beytepe Library~1
Copies: