Author
World Health Organization.
Preferred Shelf Number
ALFABETİK V.8 1994
Electronic Access
Format:
Availability
Health Sciences Library~13 ~0
Copies:
Author
Monaghan, James, 1891-
Preferred Shelf Number
E 415.9.R3 M6 1973
Format:
Availability
Beytepe Library~1
Copies:
Author
Hosler, Virginia N., 1943- Fadely, J. L., ort. yaz.
Preferred Shelf Number
LC 4704.85 H67 1989
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
B840 W52 1942
Format:
Availability
Beytepe Library~1
Copies:
Author
Hofstadter, Richard, 1916-1970.
Preferred Shelf Number
E 178 H727 1974
Format:
Availability
Beytepe Library~1
Copies:
Author
Courtwright, David T., 1952- Des Jarlais, Don, 1945- Joseph, Herman, 1931- Project Muse.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Hofstadter, Richard.
Preferred Shelf Number
E178 H727 1989
Format:
Availability
Beytepe Library~1
Copies:
Author
World Health Organization Regional Office for Europe. Plant, Martin ed.
Preferred Shelf Number
WM 274 WHO 1989 AL 1.K
Format:
Availability
Health Sciences Library~2
Copies:
Author
World Health Organization Regional Office for Europe
Preferred Shelf Number
QZ 200 P167 1989
Format:
Availability
Health Sciences Library~1
Copies:
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number
TX 553.A3 J667 1987
Format:
Availability
Beytepe Library~1
Copies:
Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Format:
Availability
~0
Copies:
Author
Interim Commission of the World Health Organization. World Health Organization.
Preferred Shelf Number
ALFABETİK V.4 1951
Electronic Access
Format:
Availability
Health Sciences Library~72 ~0
Copies: