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1. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
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2. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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3. 
Cover image for Chemical changes during food processing
Chemical changes during food processing
Author 
Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.
Preferred Shelf Number 
TP 372.5 C468 1990
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Statistical quality control for the food industry
Statistical quality control for the food industry
Author 
Hubbard, Merton R.
Preferred Shelf Number 
TP 372.6 H83 1990
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for Batters and breadings in food processing
Batters and breadings in food processing
Author 
Kulp, K., ed. Loewe, R., ed.
Preferred Shelf Number 
TP 451.B38 B355 1990
Format: 
Availability 
Beytepe Library~1
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6. 
Cover image for Processing and quality of foods
Processing and quality of foods
Author 
Zeuthen, Peter, ed.
Preferred Shelf Number 
TP 370.5 P941 1990 V.1
Format: 
Availability 
Beytepe Library~3
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