Title:
Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
Author:
International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)
ISBN:
9780444889393
Publication Information:
Amsterdam : Elsevier, 1992.
Physical Description:
xvi, 388 s.
Series:
Developments in food science ; 31
Series Title:
Developments in food science ; 31
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588935 | QR 115 M58 1992 | Searching... | Searching... |