Title:
Sensory evaluation practices
Author:
Stone, Herbert.
ISBN:
9780126724820
Edition:
2nd ed.
Publication Information:
[San Diego] : Academic Press, 1992.
Physical Description:
1 online resource : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780126724820Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250874-1001 | ONLINE | Searching... | Searching... |