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Publication Date: 1993

Author

Shibamoto, Takayuki.

(2)

Bjeldanes, Leonard F.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Herschdoerfer, S. M.

(1)

Institute Of Food Technologists

(1)

Mallett, C. P., ed.

(1)

Prussia, Stanley Eugene.

(1)

Salminen, Seppo, ed.

(1)

Shewfelt, Robert L.

(1)

Troller, John A.

(1)

Wright, Atte Von, ed.

(1)

Language

(8)

Subject

Food -- Toxicology.

(2)

Food -- toxicity.

(1)

Food Contamination -- prevention & control.

(1)

Food Contamination.

(1)

Food Handling -- standards.

(1)

Food industry and trade -- Sanitation.

(1)

Food service -- Sanitation.

(1)

Food-Processing Industry -- standards.

(1)

Fruit -- Handling.

(1)

Fruit -- Postharvest technology.

(1)

Fruit -- United States -- Marketing.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA, DONDURULMUŞ.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

LAKTİK ASİT BAKTERİLERİ.

(1)

Lebensmittelhygiene.

(1)

Lebensmittelverarbeitung.

(1)

Sanitation -- methods.

(1)

Vegetables -- Handling.

(1)

Vegetables -- Postharvest technology.

(1)

Vegetables -- United States -- Marketing.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Frozen food technology

Frozen food technology

Frozen food technology

Author

Mallett, C. P., ed.

Preferred Shelf Number

TP 372.3 F77 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Postharvest handling a systems approach

Postharvest handling a systems approach

Postharvest handling a systems approach

Author

Shewfelt, Robert L. Prussia, Stanley Eugene.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080925769

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Introduction to food toxicology

Introduction to food toxicology

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080925776

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Introduction to food toxicology

Introduction to food toxicology

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.

Preferred Shelf Number

RA 1258 S55 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Lactic acid bacteria

Lactic acid bacteria

Lactic acid bacteria

Author

Salminen, Seppo, ed. Wright, Atte Von, ed.

Preferred Shelf Number

QR 121 L333 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Sanitation in food processing

Sanitation in food processing

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127006550

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

1

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