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Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
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Author 
Interim Commission of the World Health Organization. World Health Organization.
Preferred Shelf Number 
ALFABETİK V.4 1951
Electronic Access 
Format: 
Availability 
Health Sciences Library~72 ~0
Available:
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Author 
World Health Organization
Preferred Shelf Number 
WA 540.1 WHO 1993 V.1 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Schell, Lawrence M., ed. Smith, Malcolm T., ed. Bilsborough, Alan, ed.
Preferred Shelf Number 
RA 566.7 U73 1993
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
World Health Organization.
Preferred Shelf Number 
QV 633 WHO 1993 AC 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
6. 
Author 
World Health Organization.
Preferred Shelf Number 
QV 633 WHO 1993 B 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
7. 
Author 
World Health Organization.
Preferred Shelf Number 
QV 633 WHO 1993 BE 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
World Health Organization.
Preferred Shelf Number 
WA 240 WHO 1993 CA 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
World Health Organization.
Preferred Shelf Number 
WA 240 WHO 1993 PRO 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization.
Preferred Shelf Number 
ALFABETİK V.8 1994
Electronic Access 
Format: 
Availability 
Health Sciences Library~13 ~0
Available:
Copies:
Author 
World Health Organization.
Preferred Shelf Number 
QV 633 WHO 1993 MET 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization De Girolamo, G. ed. Reich, J. H. ed.
Preferred Shelf Number 
WM 190 WHO 1993 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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