Title:
The science of cookie and cracker production
Author:
Faridi, Hamed, ed.
ISBN:
9780442004606
Publication Information:
New York : Chapman and Hall, 1994.
Physical Description:
516 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596841 | TX 772 S35 1994 | Searching... | Searching... |