71 Results Found
000000000000DEFAULT
Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Chapman, William Arthur James.
Preferred Shelf Number
TJ 1160 C52 1976 PT.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
Format:
Availability
Beytepe Library~1
Copies:
Author
American Library Association.
Preferred Shelf Number
Z 684 .L75
Format:
Availability
Beytepe Library~1
Copies:
Author
Robinson, Richard Kenneth, ed. by
Preferred Shelf Number
SF 250.5 M63 1993-94
Format:
Availability
Beytepe Library~2
Copies:
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Beytepe Library~3 ~0
Copies:
Author
Uhlmann, D. R. (Donald Robert) Kreidl, N. J.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
Format:
Availability
Online Library~1
Copies:
Author
Cavaseno, V., ed. Greene, R., ed.
Preferred Shelf Number
TP 155.7 P76 1979-83 V.2
Format:
Availability
Beytepe Library~2
Copies:
Author
Hewitt, G. F., ed. Delhaye, J. M., ed. Zuber, N., ed.
Preferred Shelf Number
TP 156.E65 M84 V.11982
Format:
Availability
Beytepe Library~1
Copies:
Author
Kempster, Maurice Henry Albert.
Preferred Shelf Number
TJ 1160 K328 1978
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
TP 1101 R46 1972-
Format:
Availability
Beytepe Library~1
Copies:
Author
Association for Educational Communications and Technology. American Society for Training and Development.{dollar}bMedia Division.
Preferred Shelf Number
LB1028.3 E37 2002 V.27
Format:
Availability
Beytepe Library~1
Copies: