Title:
Foodborne disease handbook
Author:
Hui, Y. H., ed.
ISBN:
9780824790639
Publication Information:
New York : Marcel Dekker, 1994.
Physical Description:
3 c.
Contents:
c.1 Diseases caused by bacteria.- c.2 Diseases caused by viruses, parasites and fugi.- c.3 Diseases caused by hazardous substances.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588969 | QR 201.F62 F668 1994 | Searching... | Searching... |
Searching... | Book | 7.2/12/588970 | QR 201.F62 F668 1994 | Searching... | Searching... |
Searching... | Book | 7.2/12/588971 | QR 201.F62 F668 1994 | Searching... | Searching... |