Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Author
Annual Reviews Inc.
Preferred Shelf Number
ALFABETİK V.11 1991
Format:
Availability
Health Sciences Library~15 ~0
Copies:
Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
Copies:
Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
Format:
Availability
Health Sciences Library~75 ~0
Copies:
Author
Perry, Tilden Wayne. Cecava, Michael J.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780125520522
Format:
Availability
Online Library~1
Copies:
Author
Ensminger, Audrey.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Marschner, Horst
Preferred Shelf Number
QK 867 M351 1995
Format:
Availability
Beytepe Library~1
Copies:
Author
Macy, Icie G.
Preferred Shelf Number
WS 115 MAC 1942-46 V.1 1.K
Format:
Availability
Health Sciences Library~2
Copies:
Author
Marschner, Horst.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124735422
Format:
Availability
Online Library~1
Copies:
Author
Marschner, Horst.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124735439
Format:
Availability
Online Library~1
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Author
Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.
Preferred Shelf Number
QP 751 N88 1995
Format:
Availability
Beytepe Library~1
Copies:
Author
Cheung, Lilian W. Y., 1951- ed. Richmond, Julius Benjamin, 1916- ed.
Preferred Shelf Number
RJ 102 C475 1995
Format:
Availability
Beytepe Library~1
Copies: