Title:
Phase transitions in foods
Author:
Roos, Yrjö H.
ISBN:
9780125953405
Publication Information:
San Diego : Academic Press, c1995.
Physical Description:
1 online resource (xii, 360 p.) : ill.
Series:
Food science and technology international series
Series Title:
Food science and technology international series
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780125953405Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250021-1001 | ONLINE | Searching... | Searching... |