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Food and Agriculture Organization of the United Nations.
(3)
World Food Summit (1996 : Rome, Italy)
(2)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
(1)
Asp, E., ort. yaz.
(1)
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Beslenme -- Süreli yayınlar
(4)
Food -- Microbiology.
(2)
GIDA -- MİKROBİYOLOJİ.
(2)
Nutrition -- Periodicals
(2)
ANTİOKSİDANTLAR -- SAĞLIK YÖNLERİ.
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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
Copies:
2. 
Cover image for Food chemistry
Food chemistry
Author 
Fennema, Owen R., ed.
Preferred Shelf Number 
TX 541 F65 1996
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Fundamental food microbiology
Fundamental food microbiology
Author 
Ray, Bibek.
Preferred Shelf Number 
QR 115 R39 1996
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Natural food colorants
Natural food colorants
Author 
Henry, G. A. F. Houghton, J. D., ort. yaz.
Preferred Shelf Number 
TP 456.C65 H399 1996
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
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6. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
7. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
Copies:
8. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
Available:
Copies:
9. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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10. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
Availability 
Beytepe Library~1
Available:
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11. 
Cover image for Food, the body and the self
Food, the body and the self
Author 
Lupton, Deborah.
Preferred Shelf Number 
ONLINE(368335.1)
Electronic Access 
SAGE knowledge http://sk.sagepub.com/books/food-the-body-and-the-self
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Handbook of food spoilage yeasts
Handbook of food spoilage yeasts
Author 
Deak, Tibor. Beuchat, Larry R., ort. yaz.
Preferred Shelf Number 
QR 115 D348 1996
Format: 
Availability 
Beytepe Library~2
Available:
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