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Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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Author 
Annual Reviews Inc.
Preferred Shelf Number 
ALFABETİK V.11 1991
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Availability 
Health Sciences Library~15 ~0
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Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
Format: 
Availability 
Health Sciences Library~77 ~0
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Author 
American Society for Clinical Nutrition.
Preferred Shelf Number 
ALFABETİK V.6 1958
Electronic Access 
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Availability 
Health Sciences Library~75 ~0
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Author 
Macy, Icie G.
Preferred Shelf Number 
WS 115 MAC 1942-46 V.1 1.K
Format: 
Availability 
Health Sciences Library~2
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Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
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Beytepe Library~8 Health Sciences Library~10 ~0
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Author 
Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.
Preferred Shelf Number 
TP 670 D44 1996
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
World Health Organization.
Preferred Shelf Number 
QU 130 WHO 1996 T
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number 
ALFABETİK V.4 1975
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Health Sciences Library~7 ~0
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Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
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Author 
Rothblat, George H.
Preferred Shelf Number 
QH 631 R66 1972- V.1
Format: 
Availability 
Beytepe Library~2
Available:
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Author 
Huang, Yung-Sheng, ed. Mills, David E., ed. International Symposium of GLA (1st : 1995 : San Antonio, Tex.)
Preferred Shelf Number 
QP 752.L515 I58 1996
Format: 
Availability 
Beytepe Library~1
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