Food proteins and their applications

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Title:

Food proteins and their applications

Author:

Damodaran, Srinivasan, ed.

ISBN:

9780824798208

Publication Information:

New York : Marcel Dekker, 1997.

Physical Description:

viii, 681 s. : res.

Subject Term:

Added Author:

Damodaran, Srinivasan, ed.

Paraf, Alain, 1924- ed.

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/595897	TP 453.P7 F665 1997	Searching... Unknown	Searching... Unavailable
Searching... Beytepe Library	Book	7.2/12/595898	TP 453.P7 F665 1997	Searching... Unknown	Searching... Unavailable

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