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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
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2. 
Cover image for Hydrocolloid applications : gum technology in the food and other industries
Hydrocolloid applications : gum technology in the food and other industries
Author 
Nussinovitch, A.
Preferred Shelf Number 
TP 978 N87 1997
Format: 
Availability 
Beytepe Library~3
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3. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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4. 
Cover image for Nutraceuticals designer foods III garlic, soy, and licorice
Nutraceuticals designer foods III garlic, soy, and licorice
Author 
Lachance, Paul A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385043
Format: 
Availability 
Online Library~1
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