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1. 
Cover image for Advances in carbohydrate chemistry and biochemistry.
Advances in carbohydrate chemistry and biochemistry.
Preferred Shelf Number 
ALFABETİK V.24 1969
Electronic Access 
http://www.sciencedirect.com/science/bookseries/00652318
Format: 
Availability 
Health Sciences Library~27 ~0
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2. 
Cover image for Carbohydrate chemistry for food scientists
Carbohydrate chemistry for food scientists
Author 
Whistler, Roy L. BeMiller, James N., ort. yaz.
Preferred Shelf Number 
TP 248.C27 W47 1997
Format: 
Availability 
Beytepe Library~1
Available:
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