5 Results Found
00000DEFAULT
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470385074
Format:
Availability
Online Library~1
Copies:
Author
Walter, Reginald Henry, 1933-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
Format:
Availability
Online Library~1
Copies:
Author
Walter, Reginald H., 1933-
Preferred Shelf Number
TP453.P64 W35 1998
Format:
Availability
Beytepe Library~1
Copies:
Author
Özilgen, Mustafa.
Preferred Shelf Number
TP 370.5 O5 1998
Format:
Availability
Beytepe Library~1
Copies: