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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Online Library~1
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Author 
Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Format: 
Availability 
Online Library~1
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Author 
Walter, Reginald Henry, 1933-
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
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Author 
Özilgen, Mustafa.
Preferred Shelf Number 
TP 370.5 O5 1998
Format: 
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Beytepe Library~1
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Author 
Walter, Reginald H., 1933-
Preferred Shelf Number 
TP453.P64 W35 1998
Format: 
Availability 
Beytepe Library~1
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