Author
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number
QR 115 M45 1998
Format:
Availability
Beytepe Library~1
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Author
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number
TX 537 F67 1998
Format:
Availability
Beytepe Library~1
Copies:
Author
Harrigan, W. F.
Preferred Shelf Number
QR 115 H37 1998
Format:
Availability
Beytepe Library~1
Copies: