Preferred Shelf Number
ALFABETİK V.10 1962
Format:
Availability
Health Sciences Library~21 ~0
Copies:
Author
Kavanagh, Frederick
Preferred Shelf Number
QW 4 KAV 1963- V.1
Format:
Availability
Health Sciences Library~2
Copies:
Author
Norris, J. R. Norris, J.R.,ort.yaz. Ribbons, D.W., ed.,ort.yaz.
Preferred Shelf Number
QW 25 NOR 1969-
Format:
Availability
Health Sciences Library~1
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Author
American Society for Microbiology.
Preferred Shelf Number
ALFABETİK V.31 1976
Format:
Availability
Health Sciences Library~10 ~0
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Author
Society for Industrial Microbiology (U.S.). Proceedings of the general meeting.
Preferred Shelf Number
ALFABETİK V.2 1961
Format:
Availability
Health Sciences Library~15 ~0
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Author
Annual Reviews Inc.
Preferred Shelf Number
ALFABETİK V.1 1947
Format:
Availability
Health Sciences Library~56 ~0
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Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.19 1993
Format:
Availability
Health Sciences Library~13 ~0
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Author
Centralny Instytut Informacji Naukowo-Technicznej i Ekonomicznej (Poland)
Preferred Shelf Number
ALFABETİK V.17 1965
Format:
Availability
Health Sciences Library~2 ~0
Copies:
Author
Canadian Society of Microbiologists.
Preferred Shelf Number
ALFABETİK V.11 1965
Format:
Availability
Health Sciences Library~24 ~0
Copies:
Author
Umbreit, W. W. (Wayne William), 1913- Elsevier
Preferred Shelf Number
ALFABETİK V.1 1959
Electronic Access
Format:
Availability
Health Sciences Library~32 ~0
Copies:
Author
Wood, Brian J. B., ed.
Preferred Shelf Number
TP 371.44 M583 1998 V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number
TX 537 F67 1998
Format:
Availability
Beytepe Library~1
Copies: