Author
Medical Research Society (Great Britain)
Preferred Shelf Number
ALFABETİK V.19 1960
Format:
Availability
Health Sciences Library~69 ~0
Copies:
Author
Ensminger, M. Eugene
Preferred Shelf Number
SF 61 E5 1962 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Gorbaty, M. L., ed. Larsen, J. W., ed. Wender, I., ed.
Preferred Shelf Number
TP 325 C533 1982- V.1
Format:
Availability
Beytepe Library~3
Copies:
Author
Cornell University
Preferred Shelf Number
ALFABETİK V.20 1975
Electronic Access
Format:
Availability
Beytepe Library~28 ~0
Copies:
Author
Pergamon Press
Preferred Shelf Number
ALFABETİK V.6 1990
Format:
Availability
Health Sciences Library~3 ~0
Copies:
Author
Botanical Soc. Amer.
Preferred Shelf Number
ALFABETİK V.35 1989
Format:
Availability
Beytepe Library~7 ~0
Copies:
Author
Messing, Gary L., ed. Lange, Fred F., ed. Hirano, Shin'ichi, ed. Ceramic Processing '97 (1997 : Santa Barbara, California)
Preferred Shelf Number
TP 807 C453 1998
Format:
Availability
Beytepe Library~1
Copies:
Author
Lawrie, Ralston Andrew. Lawrie, Ralston Andrew. Meat science.
Preferred Shelf Number
TX 373 L439 1998
Format:
Availability
Beytepe Library~1
Copies:
Author
Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Yale Univ.
Preferred Shelf Number
ALFABETİK V.268 1970
Electronic Access
Format:
Availability
Beytepe Library~57 ~0
Copies:
Author
Talbot, David (David E. J.) Talbot, James (James D. R.)
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Uhlmann, D. R. (Donald Robert) Kreidl, N. J.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
Format:
Availability
Online Library~1
Copies: