Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Chapman, William Arthur James.
Preferred Shelf Number
TJ 1160 C52 1976 PT.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
Format:
Availability
Beytepe Library~1
Copies:
Author
Chambers, A. Fitch, R. K. Halliday B. S.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
American Library Association.
Preferred Shelf Number
Z 684 .L75
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Beytepe Library~3 ~0
Copies:
Author
Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Talbot, David (David E. J.) Talbot, James (James D. R.)
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Uhlmann, D. R. (Donald Robert) Kreidl, N. J.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
Format:
Availability
Online Library~1
Copies:
Author
Cavaseno, V., ed. Greene, R., ed.
Preferred Shelf Number
TP 155.7 P76 1979-83 V.2
Format:
Availability
Beytepe Library~2
Copies:
Author
Thomas, W. John. Crittenden, B. D. (Barry D.)
Preferred Shelf Number
TP156.A35 T47 1998
Format:
Availability
Beytepe Library~1
Copies:
Author
Buchholz, Fredric L. Graham, Andrew T.
Preferred Shelf Number
TP1180.A35 M63 1998
Format:
Availability
Beytepe Library~1
Copies: