Title:
The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
Author:
De Rovira, Dolf A.
ISBN:
9780470385067
Publication Information:
Trumbull, Conn. : Food & Nutrition Press, c1999.
Physical Description:
ix, 548 p. ; 24 cm.
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470385067Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 295995-1001 | ONLINE | Searching... | Searching... |