Title:
Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs
Author:
(Kılıç) Erkul, Serpil.
Publication Information:
Ankara : Hacettepe Üniversitesi, 1999.
Physical Description:
xiv, 69 y. : tbl. , şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/12/358284 | TEZ 4431 .E75 1999 | Searching... | Searching... |