Title:
Food chemistry
Author:
Belitz, Hans-Dieter.
ISBN:
9783540646921
Edition:
2nd ed. / translation from the fourth German edition by M.M. Burghagen (and others)
Publication Information:
Berlin ; New York : Springer, 1999.
Physical Description:
xlii, 992 s. : res.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596736 | TX 545 B3513 1999 | Searching... | Searching... |