Title:
Beyaz peynir üretiminde sodyum klorürü düşürülmüş salamura kullanımının kalite üzerine etkileri = Utilization of sodium chloride reduced brine in the production of white cheese and the effects on the quality
Author:
Bayram, Elif Betül.
Publication Information:
Ankara : Hacettepe Üniversitesi, 1999.
Physical Description:
xv, 61 y. : tbl. , şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/12/358753 | TEZ 4901 .B39 1999 | Searching... | Searching... |