Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Feenberg, Andrew.
Preferred Shelf Number
HM 221 F3843 1999
Format:
Availability
Beytepe Library~1
Copies:
Author
Chapman, William Arthur James.
Preferred Shelf Number
TJ 1160 C52 1976 PT.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
Format:
Availability
Beytepe Library~1
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Author
Reinhoudt, D. N. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470511497
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Availability
Online Library~1
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Author
American Library Association.
Preferred Shelf Number
Z 684 .L75
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Beytepe Library~3 ~0
Copies:
Author
Zamir, Saba, 1959-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
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Author
Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
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Author
Dorf, Richard C.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
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Author
Uhlmann, D. R. (Donald Robert) Kreidl, N. J.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
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Availability
Online Library~1
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Author
Heath, Steve.
Preferred Shelf Number
QA 76.575 H38 1999
Format:
Availability
Beytepe Library~1
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