Title:
Wheat gluten
Author:
Shewry, Peter R., ed.
ISBN:
9780854048656
Publication Information:
Cambridge : Royal Society of Chemistry, 2000.
Physical Description:
xv, 548 s. : res., ports.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/444627 | QK 898.G49 W56 2000 | Searching... | Searching... |