Title:
Food colloids : fundamentals of formulation
Author:
Dickinson, Eric.,ed.
ISBN:
9780854048502
Publication Information:
Cambridge : Royal Society of Chemistry, 2001.
Physical Description:
x, 424 s. : res.
Series:
Special publication ; no. 258
Series Title:
Special publication ; no. 258
General Note:
"Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."--T.p. verso.
Added Corporate Author:
Added Conference Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595894 | TP 453.C65 F645 2001 | Searching... | Searching... |