Limit Search Results
Author
Language
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
22 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
Copies:
2. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
3. 
Cover image for Magnetic resonance in food science A view to the future.
Magnetic resonance in food science A view to the future.
Preferred Shelf Number 
ONLINE(343479.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551252
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food Additives.
Food Additives.
Author 
Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number 
TX553 .A3 .F564 2002 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367800505
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Handbook of Microwave Technology for Food Application
Handbook of Microwave Technology for Food Application
Author 
Datta, Ashim K., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Transport properties of foods
Transport properties of foods
Author 
Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
Preferred Shelf Number 
TP370.9.T73 S27 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
7. 
Cover image for Automation for food engineering : food quality quantization and process control
Automation for food engineering : food quality quantization and process control
Author 
Huang, Yanbo, 1958, author. Whittaker, A. Dale. Lacey, Ronald E.
Preferred Shelf Number 
TP372.8 .H83 2001
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Interdisciplinary food safety research
Interdisciplinary food safety research
Author 
Hooker, Neal H., author. Murano, E. A. (Elsa A.)
Preferred Shelf Number 
TX531 .H817 2001
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Food shelf life stability : chemical, biochemical, and microbiological changes
Food shelf life stability : chemical, biochemical, and microbiological changes
Author 
Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number 
TP373.3 .F67 2001
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Bread staling
Bread staling
Author 
Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number 
TX769 .B77534 2001
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Bread staling
Bread staling
Author 
Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Open dating of foods
Open dating of foods
Author 
Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385104
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets