Title:
Instrumentation and sensors for the food industry
Author:
Kress-Rogers, Erika, ED.
ISBN:
9780750611534
Publication Information:
Boca Raton : CRC, 2001.
Physical Description:
836 S.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595829 | TP 372.5 I555 2001 | Searching... | Searching... |