Search Results for GIDA ENDÜSTRİSİ VE TİCARETİ.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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Beytepe Library~1

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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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Beytepe Library~2

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Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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Beytepe Library~4

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Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, Elsa A. ed.

Preferred Shelf Number

TX 531 H817 2001

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Beytepe Library~1

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Food process modelling

Author

Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.

Preferred Shelf Number

TP 370.5 F739 2001

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Beytepe Library~1

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Food product development

Author

Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.

Preferred Shelf Number

HD 9000.5 E75 2001

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Beytepe Library~1

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Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

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Beytepe Library~1

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Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R., ort. yaz.

Preferred Shelf Number

TP 370 .S456 2001

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Beytepe Library~2

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