Title:
Green tea : health benefits and applications
Author:
Hara, Yukihiko, 1943, author.
ISBN:
9780203907993
9781135566838
9781135566876
9781135566883
9781466522121
Physical Description:
1 online resource (xvi, 252 pages)
Series:
Food science and technology ; 106
Food science and technology (Marcel Dekker, Inc.) ; 106.
Contents:
chapter 1 Introduction to the History of Tea -- chapter 2 Biosynthesis of Tea Catechins -- chapter 3 Fermentation of Tea -- chapter 4 Methods of Extracting Polyphenolic Constituents of Tea Leaves -- chapter 5 Antioxidative Action of Tea Polyphenols -- chapter 6 Radical Scavenging Action -- chapter 7 Antibacterial Action -- chapter 8 Methicillin-Resistant Staphylococcus aureus -- chapter 9 Anticariogenic Action -- chapter 10 Antiviral Action of Tea Polyphenols -- chapter 11 Prevention of Cancer by Tea Polyphenols -- chapter 12 Lipid Lowering Effects -- chapter 13 Hypoglycemic Action of Tea Polyphenols -- chapter 14 Hypotensive Action of Tea Polyphenols -- chapter 15 Effects on Intestinal Flora -- chapter 16 The Fate of Tea Catechins After Oral Intake -- chapter 17 Efficacy of the Health Bene.ts of Black Tea or Black Tea Polyphenols -- chapter 18 Toxicology -- chapter 19 Practical and Industrial Applications -- chapter 20 Tea in Japan.
Subject Term:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 547246-1001 | RM240 .H37 2001 | Searching... | Searching... |