Title:
Fenaroli's handbook of flavor ingredients
Author:
Fenaroli, Giovanni, Prof. Dr.
ISBN:
9781439863275
Uniform Title:
Handbook of flavor ingredients
Edition:
4th ed. / George A. Burdock.
Publication Information:
Boca Raton : CRC Press, c2002.
Physical Description:
xxix, 1834 p. : ill. ; 29 cm.
Subject Term:
Added Author:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 289833-1001 | ONLINE | Searching... | Searching... |