Meat processing : improving quality

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Title:

Meat processing : improving quality

Author:

Kerry, Joseph, ed.

ISBN:

9780849315398

Publication Information:

Cambridge : Woodhead Pub., 2002.

Physical Description:

xv, 464 s. : şkl.

Subject Term:

Et Endüstrisi Ve Ticareti -- Kalite Kontrolü.

Meat -- Quality.

Meat industry and trade -- Quality control.

Added Author:

Kerry, Joseph, ed.

Kerry, John, ed.

Ledward, David, ed.

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/444871	TS 1962 .M47 2002	Searching... Unknown	Searching... Unavailable

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