Title:
Methods of analysis for functional foods and nutraceuticals
Author:
Hurst, W. Jeffrey (William Jeffrey), 1948-
ISBN:
9781420014679
Publication Information:
Boca Raton, FL : CRC Press, c2002.
Physical Description:
400 p. : ill.
Series:
Functional foods & nutraceuticals series
Series Title:
Functional foods & nutraceuticals series
Contents:
Machine generated contents note: Chapter 1 -- Phytoestrogens 1 -- B. Dave Oomah -- Chapter 2 -- Analysis of Fatty Acids in Functional Foods with Emphasis on (03 Fatty Acids and Conjugated Linoleic Acid 65 -- Gary Dobson -- Chapter 3 -- Carotenoids and Provitamin A in Functional Foods101 -- M. Isabel Minguez-Mosquera, Ddmaso Hornero-Mdndez, -- and Antonio Perez-Galvez -- Chapter 4 -- Chlorophylls159 -- M. Isabel Minguez-Mosquera, Beatriz Gandul-Rojas, -- Lourdes Gallardo-Guerrero, and Manuel Jardn-Galdn -- Chapter 5 -- Anthocyanins 219 -- Gary Takeoka and Lan Dao -- Chapter 6 -- Amino Acid Analysis243 -- Larry R. Massom -- Chapter 7 -- Water-Soluble Vitamins 275 -- Miguel Angel Ferndndez-Muino, Maria Teresa Sancho-Ortiz, and -- Felicidad Valls-Garcia -- Chapter 8 -- Carbohydrates and Other Electrochemically Active Compounds 307 -- Suresh Ralapati and William R. LaCourse -- Chapter 9 -- Analysis of Flavonoids 363 -- Gowsala Sivam.
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 289399-1001 | ONLINE | Searching... | Searching... |