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Publication Date: 2002

Author

World Health Organization.

(2)

(1)

Burrows, Beth Elpern.

(1)

Colombini, Daniela.

(1)

Crane, Mark, 1962-

(1)

Forsythe, S. J. (Steve J.)

(1)

Frantzen, Kurt A.

(1)

Fuchs, Roy Lee.

(1)

Greenway, A. Roger.

(1)

Grieco, Antonio.

(1)

Hale, Robert C.

(1)

John Wiley & Sons.

(1)

Letourneau, Deborah Kay.

(1)

Morrison, Douglass Andrew, ed.

(1)

Newman, Michael C.

(1)

Occhipinti, Enrico.

(1)

Pastorok, Robert A.

(1)

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Roberts, Morris H.

(1)

Scheringer, Martin.

(1)

Serruys, Patric W., ed.

(1)

Stringer, Michael, 1950-

(1)

Suter, Glenn W.

(1)

Thomas, J. A. (John A.), 1933-

(1)

(1)

Wiley InterScience (Online service)

(1)

Language

(16)

Subject

Risk Assessment.

(3)

Ecological risk assessment.

(2)

Food -- Microbiology.

(2)

Health risk assessment.

(2)

Risk assessment.

(2)

Arm -- Wounds and injuries -- Prevention.

(1)

Arm Injuries -- prevention & control.

(1)

Bacterial Toxins -- poisoning.

(1)

Biotechnology -- Safety measures.

(1)

Biotechnology -- standards.

(1)

Brownfields -- United States -- Evaluation.

(1)

Clinical Trials

(1)

Coastal animals -- Effect of water pollution on.

(1)

Cumulative Trauma Disorders -- prevention & control.

(1)

CİNSEL DAVRANIŞ.

(1)

Decision making.

(1)

Distribution (Probability theory)

(1)

ESER ELEMENTLER -- YAN ETKİLER.

(1)

Ecological risk assessment -- Methodology.

(1)

Environmental Exposure -- adverse effects.

(1)

Environmental chemistry.

(1)

Environmental management -- United States.

(1)

Environmental risk assessment -- Methodology.

(1)

Environmental risk assessment -- United States.

(1)

Estuarine animals -- Effect of water pollution on.

(1)

Estuarine pollution.

(1)

Food Additives -- toxicity.

(1)

Food Inspection.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

Food additives -- Toxicology.

(1)

Food contamination.

(1)

Food industry and trade -- Quality control.

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Risk factors.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Hazardous waste sites -- United States -- Evaluation.

(1)

Industrial real estate -- Environmental aspects -- United States.

(1)

(1)

KLİNİK DENEMELER

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Marine pollution.

(1)

Myocardial Revascularization

(1)

MİYOKARD REVASKÜLARİZASYONU

(1)

Occupational Diseases -- prevention & control.

(1)

Occupational diseases -- Prevention.

(1)

Overuse injuries -- Prevention.

(1)

Persistent pollutants -- Environmental aspects.

(1)

Pesticides -- toxicity.

(1)

Pollution -- Environmental aspects -- Simulation methods.

(1)

Pollution -- Environmental aspects.

(1)

Risk Assessment

(1)

(1)

Risk management -- United States.

(1)

Risk management.

(1)

RİSK TAHMİNİ

(1)

RİSK TAHMİNİ.

(1)

RİSK YÖNETİMİ.

(1)

Sexual behavior.

(1)

Substance-related disorders.

(1)

Trace Elements -- adverse effects.

(1)

Transgenic organisms -- Risk assessment.

(1)

ÇEVRESEL TAHRİBAT -- YAN ETKİLER.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Coastal and estuarine risk assessment

Coastal and estuarine risk assessment

Coastal and estuarine risk assessment

Author

Newman, Michael C. Roberts, Morris H. Hale, Robert C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for The microbiological risk assessment of food

The microbiological risk assessment of food

The microbiological risk assessment of food

Author

Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Risk assessment with time to event models

Risk assessment with time to event models

Risk assessment with time to event models

Author

Crane, Mark, 1962-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

Available:
Copies:

5.

Cover image for Ecological modeling in risk assessment chemical effects on populations, ecosystems, and landscapes

Ecological modeling in risk assessment chemical effects on populations, ecosystems, and landscapes

Ecological modeling in risk assessment chemical effects on populations, ecosystems, and landscapes

Author

Pastorok, Robert A.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Risk assessment and management of repetitive movements and exertions of upper limbs job analysis, Ocra risk indices, prevention strategies, and design principles

Risk assessment and management of repetitive movements and exertions of upper limbs job analysis, Ocra risk indices, prevention strategies, and design principles

Risk assessment and management of repetitive movements and exertions of upper limbs job analysis, Ocra risk indices, prevention strategies, and design principles

Author

Colombini, Daniela. Occhipinti, Enrico. Grieco, Antonio.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080440804

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Persistence and spatial range of environmental chemicals new ethical and scientific concepts for risk assessment

Persistence and spatial range of environmental chemicals new ethical and scientific concepts for risk assessment

Persistence and spatial range of environmental chemicals new ethical and scientific concepts for risk assessment

Author

Scheringer, Martin. John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527607463

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Risk management planning handbook : A comprehensive guide to hazard assessment, accidental release prevention, consequence analysis, and how to comply with the general duty clause

Risk management planning handbook : A comprehensive guide to hazard assessment, accidental release prevention, consequence analysis, and how to comply with the general duty clause

Risk management planning handbook : A comprehensive guide to hazard assessment, accidental release prevention, consequence analysis, and how to comply with the general duty clause

Author

Greenway, A. Roger.

Preferred Shelf Number

HD 61 G733 2002

Format:

Availability

Beytepe Library~1

Available:
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9.

Cover image for SEX-RAR guide : The Rapid assessment and sexual risk behaviour

SEX-RAR guide : The Rapid assessment and sexual risk behaviour

SEX-RAR guide : The Rapid assessment and sexual risk behaviour

Author

World Health Organization.

Preferred Shelf Number

WM 270 S518 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

10.

Cover image for Principles and methods for the assessment of risk from essential trace elements.

Principles and methods for the assessment of risk from essential trace elements.

Principles and methods for the assessment of risk from essential trace elements.

Author

World Health Organization.

Preferred Shelf Number

QU 130.5 P957 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Cover image for Species sensitivity distributions in ecotoxicology

Species sensitivity distributions in ecotoxicology

Species sensitivity distributions in ecotoxicology

Author

Posthuma, Leo. Suter, Glenn W. Traas, Theo P.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Biotechnology and safety assessment

Biotechnology and safety assessment

Biotechnology and safety assessment

Author

Thomas, J. A. (John A.), 1933- Fuchs, Roy Lee.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126887211

Format:

Availability

Online Library~1

Available:
Copies:

1 2

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