Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
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Author
Ronco,C.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
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Author
Chapman, William Arthur James.
Preferred Shelf Number
TJ 1160 C52 1976 PT.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
Format:
Availability
Beytepe Library~1
Copies:
Author
Rautenstrauss, Bernd W., 1959- Liehr, Thomas, 1965-
Preferred Shelf Number
QP 519.9.F56 F574 2002
Format:
Availability
Beytepe Library~1
Copies:
Author
Rautenstrauss, Bernd W., ed. Liehr, Thomas, ed.
Preferred Shelf Number
QZ 25 F532 2002
Format:
Availability
Health Sciences Library~1
Copies:
Author
Chatterjee, P. K. Gupta, B. S.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444500007
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Online Library~1
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Author
American Library Association.
Preferred Shelf Number
Z 684 .L75
Format:
Availability
Beytepe Library~1
Copies:
Author
Cary, Howard B.
Preferred Shelf Number
TS 227 C37 2002
Format:
Availability
Beytepe Library~1
Copies:
Author
Heisler, Heinz.
Preferred Shelf Number
TL240 .H45 2002
Format:
Availability
Beytepe Library~1
Copies:
Author
Brooks, David W., ed. Giles, Geoff A., ed.
Preferred Shelf Number
TP 374 P376 2002
Format:
Availability
Beytepe Library~1
Copies:
Author
Heisler, Heinz.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780750651318
Format:
Availability
Online Library~1
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