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Publication Date: 2002
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Önal, Baran.
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Öztürk, Serpil.
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DERİN KIZARTMA.
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Deep frying.
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Oils and fats, Edible.
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YAĞLAR, YENİLEBİLEN.
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İnteresterifiye yağlar ile biracılık artığı küspe ve şeker pancarı posası besinsel liflerinin bisküvi kalitesine etkisi
İnteresterifiye yağlar ile biracılık artığı küspe ve şeker pancarı posası besinsel liflerinin bisküvi kalitesine etkisi
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Öztürk, Serpil.
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TEZ/5589 O8 2002
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Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
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Önal, Baran.
Preferred Shelf Number
TEZ/5193 O1 2002
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