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Cover image for Extraction optimization in food engineering
Title:
Extraction optimization in food engineering
Author:
Tzia, Constantina.
ISBN:
9780824756185
Publication Information:
New York : Marcel Dekker, Inc., c2003.
Physical Description:
x, 442 p. : ill.
Subject Term:
Extraction (Chemistry)

Food industry and trade.
Added Author:
Tzia, Constantina.

Liadakis, George.
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