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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
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2. 
Cover image for Food process design
Food process design
Author 
Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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3. 
Cover image for Food plant sanitation
Food plant sanitation
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
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4. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
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5. 
Cover image for Food preservation techniques
Food preservation techniques
Author 
Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number 
TP 371.2 F6 2003
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
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6. 
Cover image for Food packaging technology
Food packaging technology
Author 
Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.
Preferred Shelf Number 
TP 374 F654 2003
Format: 
Availability 
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7. 
Cover image for Food packaging technology
Food packaging technology
Author 
McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.
Preferred Shelf Number 
TP 374 F66 2003
Format: 
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8. 
Cover image for Texture in food
Texture in food
Author 
McKenna, B. M, ed.
Preferred Shelf Number 
TX531 T435 2003 V.1
Format: 
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9. 
Cover image for Food safety handbook
Food safety handbook
Author 
Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
Preferred Shelf Number 
ONLINE
Electronic Access 
Click for information
Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548
John Wiley http://dx.doi.org/10.1002/047172159X
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html
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10. 
Cover image for Practical food microbiology
Practical food microbiology
Author 
Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.
Preferred Shelf Number 
QR115 .P73 2002
Format: 
Availability 
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11. 
Cover image for Food analysis laboratory manual
Food analysis laboratory manual
Author 
Nielsen, S. Suzanne.
Preferred Shelf Number 
TX545 .F663 2003
Format: 
Availability 
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12. 
Cover image for Handbook of food enzymology
Handbook of food enzymology
Author 
Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.
Preferred Shelf Number 
ONLINE
Electronic Access 
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