Limit Search Results
Author
Language
Subject
Food industry and trade.
(7)
Food industry and trade -- Sanitation.
(3)
Food -- Biotechnology.
(2)
Arteriosclerosis
(1)
Beverage industry -- Quality control.
(1)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
18 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
2. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Beverage quality and safety
Beverage quality and safety
Author 
Foster, Tammy. Vasavada, Purnendu C.
Preferred Shelf Number 
TP511 .B48 2003
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Lubricant additives : chemistry and applications
Lubricant additives : chemistry and applications
Author 
Rudnick, Leslie R., 1947- editor.
Preferred Shelf Number 
TJ1077 .L815 2003 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429164118
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Unit operations in food engineering
Unit operations in food engineering
Author 
Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP370 .I2313 2002
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Extraction optimization in food engineering
Extraction optimization in food engineering
Author 
Liadakis, George. Tzia, Constantina.
Preferred Shelf Number 
TP370.5 .E95 2003
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Capsicum : the genus Capsicum
Capsicum : the genus Capsicum
Author 
De, Amit Krishna.
Preferred Shelf Number 
SB307 .P4 C36 2003
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Physical chemistry of foods
Physical chemistry of foods
Author 
Walstra, Pieter., author.
Preferred Shelf Number 
TP372.5 .W355 2003
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
Author 
Simopoulos, A.P., editor. Cleland, L.G., editor.
Preferred Shelf Number 
XX(549061.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
Author 
Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP371.2 .T73 2003
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number 
TP248.65 .F66 F733 2003
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food plant sanitation
Food plant sanitation
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TP373.6 .F58 2003
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets