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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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2. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number 
TP 248.65.F66 F733 2003
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3. 
Cover image for Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.
Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.
Author 
Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).
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HD 9016.T92 G53 2003
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4. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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5. 
Cover image for Food plant sanitation
Food plant sanitation
Author 
Hui, Y. H. (Yiu H.)
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6. 
Cover image for Chemical and functional properties of food lipids
Chemical and functional properties of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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7. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
Author 
Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
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8. 
Cover image for Extraction optimization in food engineering
Extraction optimization in food engineering
Author 
Tzia, Constantina. Liadakis, George.
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9. 
Cover image for Physical chemistry of foods
Physical chemistry of foods
Author 
Walstra, Pieter.
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10. 
Cover image for Hygiene in food processing
Hygiene in food processing
Author 
Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number 
TP 373.6 H992 2003
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11. 
Cover image for Food process design
Food process design
Author 
Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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12. 
Cover image for Unit operations in food engineering
Unit operations in food engineering
Author 
Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
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