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Publication Date: 2003

Author

Cauvain, Stanley P.

(2)

Bartz, Jerry A., 1942-

(1)

Bier, Jeffrey W.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Brecht, Jeffrey K., 1942-

(1)

Breslauer, Kenneth.

(1)

Delgado-Vargas, Francisco.

(1)

European Hygienic Engineering & Design Group.

(1)

Herschdoerfer, S. M.

(1)

Hui, Y. H. (Yiu H.)

(1)

Kaletun,̇ Gn̲¿l.

(1)

(1)

Kohlmeier, Martin.

(1)

(1)

Lelieveld, H. L. M., ed.

(1)

Lorenz, Klaus J., 1936-

(1)

(1)

Maroulis, Zacharias B., 1957-

(1)

Miliotis, Marianne D.

(1)

Paredes-Lopez, Octavio.

(1)

Saravacos, George D., 1928-

(1)

Voragen, A. G. J.

(1)

Walstra, Pieter.

(1)

Watson, David H., ed.

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

Whitaker, John R.

(1)

Wong, Dominic W. S.

(1)

Zeuthen, Peter, ed.

(1)

Language

(18)

Subject

(3)

Bread -- Microbiology.

(2)

Food -- Preservation.

(2)

Food industry and trade -- Sanitation.

(2)

Chemistry, Physical and theoretical.

(1)

Coloring matter in food.

(1)

Cookery (Sourdough)

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

(1)

(1)

Food -- Composition.

(1)

Food -- Safety measures.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination.

(1)

Food industry and trade -- Data processing.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade.

(1)

Food law and legislation.

(1)

Food processing plants -- Design and construction.

(1)

Foodborne diseases -- Handbooks, manuals, etc.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KORUMA.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

Grain -- Analysis.

(1)

Grain -- Processing.

(1)

Leavening agents.

(1)

Manufacturing processes -- Automation.

(1)

Metabolism -- physiology.

(1)

Mineral metabolism.

(1)

Nutrient interactions.

(1)

Nutrition Physiology.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Vegetables -- Postharvest diseases and injuries.

(1)

Vegetables -- Postharvest physiology.

(1)

Vitamins -- metabolism.

(1)

(1)

Material Type

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Beytepe General Collection

Electronic Library

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1.

Cover image for Physical principles of food preservation

Physical principles of food preservation

Physical principles of food preservation

Author

Karel, Marcus. Lund, Daryl B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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2.

Cover image for Characterization of cereals and flours properties, analysis, and applications

Characterization of cereals and flours properties, analysis, and applications

Characterization of cereals and flours properties, analysis, and applications

Author

Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.

Preferred Shelf Number

ONLINE

Electronic Access

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3.

Cover image for Food process design

Food process design

Food process design

Author

Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-

Preferred Shelf Number

ONLINE

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4.

Cover image for International handbook of foodborne pathogens

International handbook of foodborne pathogens

International handbook of foodborne pathogens

Author

Miliotis, Marianne D. Bier, Jeffrey W.

Preferred Shelf Number

ONLINE

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5.

Cover image for Natural colorants for food and nutraceutical uses

Natural colorants for food and nutraceutical uses

Natural colorants for food and nutraceutical uses

Author

Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.

Preferred Shelf Number

ONLINE

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6.

Cover image for Handbook of food enzymology

Handbook of food enzymology

Handbook of food enzymology

Author

Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.

Preferred Shelf Number

ONLINE

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7.

Cover image for Physical chemistry of foods

Physical chemistry of foods

Physical chemistry of foods

Author

Walstra, Pieter.

Preferred Shelf Number

ONLINE

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8.

Cover image for Handbook of dough fermentations

Handbook of dough fermentations

Handbook of dough fermentations

Author

Kulp, Karel. Lorenz, Klaus J., 1936-

Preferred Shelf Number

ONLINE

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9.

Cover image for Food plant sanitation

Food plant sanitation

Food plant sanitation

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

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10.

Cover image for Nutrient metabolism

Nutrient metabolism

Nutrient metabolism

Author

Kohlmeier, Martin.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124177628

Format:

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11.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

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12.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

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