Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
Format:
Availability
Beytepe Library~1
Copies:
Author
Chapman, William Arthur James.
Preferred Shelf Number
TJ 1160 C52 1976 PT.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Chen, Wai-Kai, 1936-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Chen, Wai-Kai, 1936-, ed.
Preferred Shelf Number
TK7874.75 .V585 2003
Format:
Availability
Beytepe Library~1
Copies:
Author
Byrappa, K. Ohachi, T.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780815514534
Format:
Availability
Online Library~1
Copies:
Author
American Library Association.
Preferred Shelf Number
Z 684 .L75
Format:
Availability
Beytepe Library~1
Copies:
Author
Ghebre-Sellassie, Isaac, 1947- Martin, Charles, M.B.A.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.
Preferred Shelf Number
TP 374 F654 2003
Format:
Availability
Beytepe Library~1
Copies:
Author
McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.
Preferred Shelf Number
TP 374 F66 2003
Format:
Availability
Beytepe Library~1
Copies:
Author
Kiehne, H. A. (Heinz Albert)
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Newman, John (John Brian), 1938- Choo, B. S.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780750656863
Format:
Availability
Online Library~1
Copies: