Title:
The CRC master keyword guide for food 21 CFR regulations of the Food and Drug Administration, 2003-2004.
ISBN:
9780203504529
Publication Information:
Boca Raton, Fla. : Interpharm/CRC, 2004.
Physical Description:
iv, 1,280 p. : ill.
Subject Term:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 287380-1001 | ONLINE | Searching... | Searching... |