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Publication Date: 2005

Author

(1)

El Ashry, El Sayed H., 1942-

(1)

El-Nemr, Ahmed, 1962-

(1)

Fukuda, Minoru, 1945-

(1)

Greenberg, David Morris., 1895- ed.

(1)

John Wiley & Sons.

(1)

Rutishauser, U. (Urs)

(1)

Schnaar, Ronald L.

(1)

Wiley InterScience (Online service)

(1)

Wrolstad, Ronald E., 1939-

(1)

Wrolstad, Ronald E., 1939-, ed.

(1)

Yarema, Kevin J.

(1)

Language

(8)

Subject

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Beyin -- metabolizma

(1)

Biochemistry -- Periodicals

(1)

Biyokimya -- Süreli yayınlar

(1)

Brain -- metabolism

(1)

(1)

Carbohydrates -- Biotechnology -- Handbooks, manuals, etc.

(1)

Carbohydrates -- Research -- Methodology -- Handbooks, manuals, etc.

(1)

Food -- Carbohydrate content.

(1)

Glikoz Bağlayıcılar -- fizyoloji

(1)

(1)

Glikoziltransferaz -- fizyoloji

(1)

Glycoconjugates -- physiology

(1)

(1)

Glycosyltransferases -- physiology

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

Heterocyclic compounds -- Synthesis.

(1)

Karbonhidratlar -- Süreli yayınlar

(1)

Material Type

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Beytepe General Collection

Electronic Library

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Beytepe Library

Health Sciences Library

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1.

Cover image for Food carbohydrates chemistry, physical properties, and applications

Food carbohydrates chemistry, physical properties, and applications

Food carbohydrates chemistry, physical properties, and applications

Author

Cui, Steve W.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Synthesis of naturally occurring nitrogen heterocycles from carbohydrates

Synthesis of naturally occurring nitrogen heterocycles from carbohydrates

Synthesis of naturally occurring nitrogen heterocycles from carbohydrates

Author

El Ashry, El Sayed H., 1942- El-Nemr, Ahmed, 1962- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470988619

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

Author

Wrolstad, Ronald E., 1939- John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/0471709085

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Metabolic pathways

Metabolic pathways

Metabolic pathways

Author

Greenberg, David Morris., 1895- ed.

Preferred Shelf Number

QU 120 GRE 1967-70 V.2

Format:

Availability

Health Sciences Library~3

Available:
Copies:

5.

Cover image for Advances in carbohydrate chemistry and biochemistry.

Advances in carbohydrate chemistry and biochemistry.

Advances in carbohydrate chemistry and biochemistry.

Preferred Shelf Number

ALFABETİK V.24 1969

Electronic Access

http://www.sciencedirect.com/science/bookseries/00652318

Format:

Availability

Health Sciences Library~27 ~0

Available:
Copies:

6.

Cover image for Handbook of carbohydrate engineering

Handbook of carbohydrate engineering

Handbook of carbohydrate engineering

Author

Yarema, Kevin J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Handbook of food analytical chemistry

Handbook of food analytical chemistry

Handbook of food analytical chemistry

Author

Wrolstad, Ronald E., 1939-, ed.

Preferred Shelf Number

TX 545 .H34 2005 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

8.

Cover image for Neuroglycobiology

Neuroglycobiology

Neuroglycobiology

Author

Fukuda, Minoru, 1945- Rutishauser, U. (Urs) Schnaar, Ronald L.

Preferred Shelf Number

QU 75 N4945 2005

Format:

Availability

Health Sciences Library~1

Available:
Copies:

1

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