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Cover image for Food carbohydrates chemistry, physical properties, and applications
Title:
Food carbohydrates chemistry, physical properties, and applications
Author:
Cui, Steve W.
ISBN:
9780203485286
Publication Information:
Boca Raton : Taylor & Francis, 2005.
Physical Description:
418 p. : ill.
Subject Term:
Carbohydrates.

Food -- Carbohydrate content.
Added Author:
Cui, Steve W.
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Distributed by publisher. Purchase or institutional license may be required for access.
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